CACAO: Organic, Raw + Heirloom

This is one of our favorite cacaos sources on the planet! This farm in Ecuador is run by a visionary, and received recognition for "denominacion de origen". A term that translates to a high-standard and next-level quality production on heirloom varieties. This also indicates that the origin of that ancestral cultivation is true to its area, meaning there was no foreign pollination or seeds added in the mix of its reproduction. This is revolutionary in todays world!

Did you know Cocoa (Theobroma cacao) means "Food of the Gods"?